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Pastured lamb from Stoneheart Farm. 



  • $10.50/lb on hanging weight (HW) for lamb orders covers the cost of the lamb and the cutting, cryo & freezing.
  • hanging weight for a lamb averages 60 lbs 
  • Estimated Total: $630 ($10.50/lb * 60lb HW)
  • You will receive approximately 70% of the total hanging weight that you pay for, depending on how you choose to have your meat cut.
  • The $50 deposit you are making now, will be deducted from your final total



  • You choose the cuts.
  • After we get your order, our butcher will email you a standard lamb cut sheet. Make any edits you see fit and email it back to us.
  • By selecting "Butcher's choice" you give our skilled butchers permission to make the best choices for your meat depending on what they see as they're cutting.
  • Your meat will be cryowrapped wrapped, frozen and clearly labeled. 
  • Sausage/ground lamb is packaged in 1 pound packages. 

Whole Lamb - Deposit

  • After placing your order, you will receive an auto-generated confirmation email.

    You will recieve a second email from when your order is ready for pick up. Detailed pick-up information will be included in that email.

    Please add to your contact list.

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